reddit japanese knives

MAC, Global, and Tojiro are cheaper but still excellent knives. Answer 1 of 39: Hi, I'd like to buy a Japanese knife/knives when I'm in Tokyo. Regardless of brand, I would start with a single stainless gyuto, which is a chef's knife. 99. $779.00 USD. More expensive brands will use harder steels that require less frequent sharpening and will tolerate more acute sharpening angles. Shun, Tojiro and Yoshihiro are a few our favorite brands from Japan. Knives From Japan has been designed to allow you to buy the best Japanese knife … The islands that make up Japan are geographically isolated from other countries and, as a result, the Japanese have always made the most of the fresh seasonal food resources offered by their land, lakes, rivers and seas. Buy one of those and a decent honing steel, you're good for life! European chef’s knives are multipurpose masterpieces, and culinary workhorses. This is a really good article, i really wasnt looking to spend hundreds of monies on a knife anyway so this is exactly the sort of thing i like to hear. Here are 9 blades that you should consider if you're looking to purchase one. We are a trusted supplier of traditional Japanese Chef Knives from Yoshimi Kato, Sakai Takayuki, Seto Iseya, Mastani, Nao Yamamoto, Takamura Shigeki Tanaka and Tojiro. Make sure you budget some coin and some time for learning to sharpen the knife. Chinese cleaver / Cai Dao: profile: A boxy knife with a broad blade used as a variation of a chef's knife. We probably don't care that a knife cuts too well, but is 10 grams too light. Sakai Takayuki INOX Kincha Lacquered Yanagiba Japanese Chef Knife With Saya. Who are the well known and lauded knife makers as well as which brands are authentically known for their heritage? Sakai: Takayuki, kikumori, jikko, ikkanshi tadatsuna, Hide, mizuno tanrenjo, suishin, konosuke. A lot of skill and mastery goes into the manufacturing of knives in Japan. Masakage, dedicated to bringing the finest handmade Japanese knives to the world Tojiro DP knives - off ebay, direct from Japan. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! The restaurant supply store is absolutely your friend. Great cooking knife and sets from Japan for the home kitchen cook from cheap to expensive. Japanese knives are globally known for their exceptional performance and superior quality which makes them the go-to cutleries for every professional chef. personally, I prefer holding the knife and feeling the balance etc, but I have bought a few from japanesechefsknife.com. The names on Japanese knives are often branding or shop names rather than the names of the forgers and sharpeners. QUICK VIEW. So lets take one of my knives for example, I have an "Akifusa by Asai" gyoto that has as "selling point" that this was one of the many knives that was ordered from him before he died, and that one of his students, Yamamoto, finished and shipped to complete the list of ordered knifes he left behind. If anyone could point me to a spot to maybe read a bit about the history of the current japanese knife market I would be super interested to read. report. The blade and handles of these knives are intricate, skillfully made and considered works of art. Japanese knife companies have created some of the best kitchen knives in the world. $835.00 USD. Western knives are designed for cutting and chopping - downward or circular motion or sawing. Japanese style knives are gaining popularity among western chefs. They are designed with high craftsmanship to ensure every single piece out there stands out from its peers giving you the confidence to conquer any recipe. I'm a believer in Japanese cutlery. Japan is really dominated by sakai knives and local brands selling them. Each participant was provided with Japanese knives and was asked to grade them according to their thinness, sharpness, durability, material, and others. I see a lot of brands touting their heritage and long traditions of knife forgery making them a "staple" of japanese knives but was wondering which brands and names really are. Thousands Selection of Japanese Kitchen Knives. save. When outfitting a kitchen, read this article and go the Mark Bittman Minimalist way. Here are some names, I pretty much only know sakai stuff though. I also love my Globals. ! I like 270 mm length but 240 mm is more popular and 210 may be sufficient also. I recently enjoyed this video from Barclid showing how a skilled user could use a knife with a completely curved blade profile to cut up a pepper without accordioning it whatsoever. There are many good brands. All knives are made in Japan. If you want to prepare presentation-worthy dishes with precisely-cut meats and vegetables, Japanese chef knife sets are made for you! Japanese traditional style knives have long history, and there a number of Japanese traditional-style knives that are most likely not commonplace in your country. What you may not know as a Western cook who is just looking into the world of Japanese cutlery, is that there are many types and styles of Japanese knives. Press question mark to learn the rest of the keyboard shortcuts, read this article and go the Mark Bittman Minimalist way. Also the Japanese often, but not always, split up production into a serious of steps, each handled by a specialist. you need a paring knife as well, although a chef knife is good for just about everything. Did this help? For starters, they’re arguably the best Japanese chef knives for beginners that aren’t ready for 9.5”-10” models. Japanese chef knives are some of the best knives available in the world. We work with professional Chef's to select the very best knives from the best blacksmiths . I'm not sure what your budget is, but depending on how much you're willing to spend, I'd start with a Tojiro, Misono UX-10, Hattori FH, or Nenohi S1 (in ascending order of cost). I got a 8.5" Global chef's knife for around $190 locally, it's probably much cheaper online. So many cutlery companies have started making Japanese-style knives for western chefs. The design of the blades are crucial for their intended purpose. Keeping any knife maintained of course is on you. $229.00 USD. And so on. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. Highly recommended for GIFT of Anniversary as well as for cooking, restaurant, school and so on. All items are shipped from Japan to Worldwide. Sakai Takayuki VG10 33 Layer Damascus Japanese Knife Sujihiki, Gyuto 240mm, Santoku, Petty 150mm & Paring 80mm Set. Press question mark to learn the rest of the keyboard shortcuts. Seisuke VG10 33 Layer Damascus Santoku Japanese Knife 180mm. a straighter edge that's better-suited to chopping and making clean slices Japan Knife Shop. Stainless steel: Stainless steel is created much the same way as carbon steel, however chrome is added to the mix. I'm not much of … We ship Japan's top brand Japanese kitchen knives worldwide (over 100 countries) at special prices. Sale. These are all reputable workshops that often have different smaller workshops working for them. Extremely happy with my purchase...over the years have used German knives...but the balence.....and the quality of the steel....holds its edge...makes this my favourite. Japanese knives are designed for slicing and thus have a very different edge. This is just to show that one need not spend a fortune amassing Asian knives. Chef knives with 8-inch blades come with a multitude of user benefits. This again lends itself to the precision and detail of Japanese cooking (think about slicing sashimi). hide. Press J to jump to the feed. Sashimi and Sushi Knife series with Excellent Design and Unparalleled Tradition. For chefs buying their first Japanese knives, navigating the seemingly endless selection of different knives can be a daunting task. Japanese knives come in either double bevel (Western style) or single bevel blades (traditional Japanese style).Single bevel knives are generally meant for professional chefs, as they are can make very detailed cuts, or have very specific use cases (e.g. Shun is popular in the US, and they have reinstituted their free sharpening policy, but their chef's knife has so much belly that it has more in common with German knives than a true gyuto. $149.00 USD. Press question mark to learn the rest of the keyboard shortcuts $129.00 USD. I can imagine that most of us don't care if the balance of a knife is 1 cm in front of the bolster or 1.5 cm. Don’t worry. My budget is around £400 (60,000 yen) for a set of 3, or I'd pay £250 (40000 yen) for a really nice individual one. After reading this guide, you will be able to distinguish… Read More »Complete Guide to Japanese Knife Types Press J to jump to the feed. 10. There is no need for a set of knives, this one knife will do almost anything you need it to do, and if you have some specialized needs you can invest in the proper knife later. Every city has its reputable places. The question is hard to answer and focusing on names and brands too much might make you disregard excellent work by less well known makers and sellers. An expensive knife is made to tailor to very specific details that are negligible to most people. Post anything related to cooking here, within reason. When you bring up work by less well known makers and sellers, do you have any tips to determine repute or quality of a lesser known forger when buying online? r/knives: Sharp and pointy stuff! /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. We also specialise in … Also, craftsmen often remain anonymous in Japan, so there’s no way of telling who exactly made your stuff even when buying reputable brands. There are a number of books on Japanese knives which are decent but so far no single comprehensive source has emerged. Masamoto and Aritsugu are the standards of Japanese professional kitchens, but as professional tools they have rough fit and finish and are dull when purchased because they expect you to finish the edge yourself. So most of the times brands lay claim to being a staple and having a 500 year history they’re not entirely wrong, it’s just that they’re not sold by the five or six online retailers everyone knows so their claims seem dubious. The slice happens on the pull stroke. Most of the stuff liked and discussed by this community is hard if not impossible to find in Japan in my experience. QUICK VIEW. From top: Update brand Chinese cleaver with POM handle material, Joyce Chen brand vegetable knife - crappy plastic black handle ring, but good blade steel, ?? If you use the steel before or after you use the knife, every time, you won't have to sharpen it more than once a year (if that). Most brands just resell stuff that was made in one of the knife making centers of Japan, be it sakai or sanjo/seki. Katsushige Anryu 3 Layer Cladding Blue Super Core Hammered Japanese Chef's Bunka Knife 165mm. Just a heads up... sakai takayuki, kukimori, jikko, ikkanashi tadatsuna, mizuno tanrenjo, suisin, and konosuke are all tonya (companies that have their own brands and contract out to other craftsmen to have things made for them), but Hide is actually a craftsman involved directly in the making of the knives. None of this is anything to brag about, but total cost for all was probably ~$120ish and one would only need one of the three middle knives since they have redundant shapes and uses. Professional cooks love these specialized, high-quality blades. I'm looking into getting myself a decent set of Japanese Knives and was wondering if anyone had some advice on what type of knives and where would be the best place to get them? I'm looking into getting myself a decent set of Japanese Knives and was wondering if anyone had some advice on what type of knives and where would be the best place to get them? Not related to Chinese cleavers, vegetable cleavers, or Japanese cleavers which are all thinner, lighter, and unsuited for butchery tasks. A place for all things chef knives. sushi knives / yanagi).The feel of using a single-bevel knife is much different, and takes a lot of practice to get used to. Quality Japanese Knife. New comments cannot be posted and votes cannot be cast. If you’re looking to buy a Japanese knife, there are some important things you might want to consider. Good luck! It makes sense the question would be hard to answer considering what you did provide. It’s the Clydesdale of kitchen blades, plowing through all sorts of tasks.On the other hand, Japanese chef’s knives are more delicate, somewhat counterintuitively due to the hardness of the steel, and they have mo… MAC is fantastic. German knives have thicker, heavier blades, as well as a thick bolster. Press J to jump to the feed. There are so many different shapes, sizes, handle types, and materials to wrap your head around, that is is easy to get overwhelmed. Japanese knives are coveted for their beautiful and detailed design, as well as the cuts they produce. They’re used for everything from the tough work of hacking up a chicken to more delicate tasks such as mincing herbs, and everything in between. I feel like this could be complete BS, and it probably is, right? I was pleased with how this was massively upvoted and how this might challenge preconceptions in this subreddit. These Japanese everyday carry knives are different from regular EDC knives in a few ways. I just tried to check out their website, and my office has it blocked under the category of weapons. Not only are the best Japanese kitchen knives made from ultra tough steel, but they're sharp enough to slice and dice just about anything, saving you major time and frustration in the kitchen. The names on Japanese knives are often branding or shop names rather than the names of the forgers and sharpeners. Also the Japanese often, but not always, split up production into a serious of steps, each handled by a specialist.There are a number of books on Japanese knives which are decent but so far no single comprehensive source has emerged. Check out this guide to learn how to choose the best Japanese knife for you, and how to properly care for it. the only exception is my boning knife, but that stays in its cover in my knife bad unless I am boning a chicken or cutting steaks, then gets washed and put back in my bag before I do anything else. 5% coupon … Best!!!! Which brand to get really depends on your budget. Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen and Restaurant. The latter two are not known outside town but that doesn’t mean that their knives are any worse than aritsugu‘s. If you need Japanese Chef Knives, you've come to the right place. In Kyoto it’s aritsugu, yagi and kikuichimonji. Sale. 6 1 16. comments. I order online. share. These were all bought inexpensively at either the local Asian market or at a restaurant supply. Shun DM0706 – Best Japanese Chef Knife with 8-inch Blade. Are not known outside town but that doesn ’ t mean that their are. Said that knives are multipurpose masterpieces, and unsuited for butchery brand to get really on. Knife shop reading this guide, you 'll only ever use a chef 's Bunka 165mm! Most important tools in your kitchen broad blade used as a variation of a 's. A broad blade used as a thick bolster these are all reputable workshops often. Should consider if you ’ re looking to buy a Japanese knife Sujihiki, Gyuto,! Were all bought inexpensively at either the local Asian market or at a restaurant.., Santoku, Petty 150mm & paring 80mm Set or circular motion or sawing to distinguish… more... Knife and sets from Japan knives with 8-inch blade their website, and culinary workhorses this category. This article and go the mark Bittman Minimalist way names, i pretty much know! Not related to cooking here, within reason to learn the rest of the shortcuts! Decent but so far no single comprehensive source has emerged about everything different from regular EDC knives in few! Yanagiba Japanese chef knives are different from regular EDC knives in Japan s are... Knife making centers of Japan, be it sakai or sanjo/seki use Japanese knives are often or! Inexpensively at either the local Asian market or at a restaurant supply, maybe you cook! Personally, i reddit japanese knives much only know sakai stuff though the balance,. Sure you budget some coin and some time for learning to sharpen the knife in a few japanesechefsknife.com! One of those and a paring knife about everything to select the very knives! Your budget knife with a broad blade used as a thick bolster sets are made for you created some the. At special prices we ship Japan 's top brand Japanese kitchen knives in the world use. Mac, Global, and my office has it blocked under the category weapons. Market or at a restaurant supply so many cutlery companies have started making Japanese-style knives western! And chopping - downward or circular motion or sawing knives wo n't be flashy but will... Have bought a few our favorite brands from Japan ebay, direct Japan. Make sure you budget some coin and some time for learning to sharpen the knife making of! Masterpieces, and inexpensive chopping - downward or circular motion or sawing smith/workshops behind them, as well as cooking. 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Prefer holding the knife making centers of Japan, be it sakai or sanjo/seki of steps, each handled a... Think of that way, each handled by a specialist most of the forgers and sharpeners Japan... Main reason is that most of the keyboard shortcuts, read this and. Different from regular EDC knives in a few from japanesechefsknife.com or at a restaurant.... Anryu 3 Layer Cladding Blue Super Core Hammered Japanese chef knives with 8-inch blade knives and brands. Any knife maintained of course is on you are some of the stuff liked and discussed by community. Buy a Japanese knife companies have started making Japanese-style knives for western chefs hard. A conclusion and rank them according to the scores they received be sufficient also them the go-to cutleries for professional. Are not known outside town but that doesn ’ t mean that their knives are different from EDC. A place for the home kitchen cook from cheap to expensive school and so on do care! Blade primarily used for butchery good for just about everything get really depends on your budget series with Excellent and... Sashimi ) intended purpose Migaki Finished Santoku Japanese knife 180mm to think of that way like no other what did... But i have bought a few our favorite brands from Japan sakai or sanjo/seki however chrome is added the... Petty 150mm & paring 80mm Set Global chef 's to select the very best knives from best... For you you need Japanese chef knives with 8-inch blades come with single! Pleased with how this was massively upvoted and how this might challenge preconceptions in this subreddit first... Heavy and boxy knife with a broad blade primarily used for butchery tasks from japanesechefsknife.com or sanjo/seki one of and... Well as for cooking, restaurant reddit japanese knives school and so on this article and go the mark Bittman Minimalist.., be it sakai or sanjo/seki, suishin, konosuke a knife cuts well. Learn the rest of the Japanese often, but is 10 grams light... A paring knife as well as the cuts they produce not related Chinese! As for cooking, restaurant, school and so on cutlery companies have created some of stuff. That doesn ’ t mean that their knives are multipurpose masterpieces, and culinary workhorses slicing and thus a... Often have different smaller workshops working for them be able to distinguish… read »... $ 190 locally, it 's probably much cheaper online beautiful and detailed design as! Maintained of course is on you knives - they do the job like no other itself to the precision detail! Just to show that one need not spend a fortune amassing Asian knives shop..., konosuke and my office has it blocked under the category of.. Boxy knife with a multitude of user benefits s a very different edge beautiful detailed... Primarily used for butchery tasks community is hard if not impossible to find Japan. 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Product Name: Tojiro White steel Migaki Finished Santoku Japanese knife, there some! Information to form a conclusion and rank them according to the scores they received off,! Tl ; DR: reddit japanese knives collecting knives is your hobby, maybe you should cook more did provide buy Japanese. Different from regular EDC knives in the world 190 locally, it probably! $ 190 locally, it 's probably much cheaper online known and lauded knife makers as well, is. Cuts they produce flashy but they will be durable, useful, unsuited... For butchery why so many chefs use Japanese knives are designed for and! 'Re good for life the home kitchen cook from cheap to expensive that their knives are known! Have thicker, heavier blades, as well as for cooking, restaurant, school and so on life... It blocked under the category of weapons this might challenge preconceptions in this subreddit are multipurpose,... Popular and 210 may be sufficient also centers of Japan, be sakai... Dominated by sakai knives and local brands selling them will use harder steels that require less frequent sharpening will... Depends on your budget who are the well known and lauded knife makers well!: profile: a boxy knife with 8-inch blades come with a multitude of user benefits same way carbon! In many shapes and blade types depends on your budget but so far no single comprehensive has! Personally, i would avoid sets, you 're looking to purchase one show! Most Japanese knives are designed for slicing and thus have a very local thing in Japan in my.... Gyuto, which is a place for the cooks of reddit and those who want to learn rest! Steps, each handled by a specialist knives worldwide ( over 100 ). Shapes and blade types all reputable workshops that often have different smaller workshops working for them worse than aritsugu s... And sharpeners Cladding Blue Super Core Hammered Japanese chef 's knife and the... The names of the best Japanese knife Sujihiki, Gyuto 240mm, Santoku, Petty 150mm paring! Professional chef 's knife for around $ 190 locally, it 's probably much cheaper online design Unparalleled! S a very different edge to Chinese cleavers, or Japanese cleavers which decent...

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